Mar 10, 2010

3.2-3.5.2010 珠海

珠海, Journey of Food

1st night dinner at 磨磨香,they are famous of farmer-style dish. I think their soy products are the best.

my lovely Grandma

freshly handmade soymilk

freshly made soy skin



Tofu is so rich and smooth





2nd Day Dim Sum time 金粤軒

Dinner at 湾仔海鲜街,they have over 100 seafood stores. After finish picking, you can bring them to the restaurant and they will cook them for you. The seafood are sooooo fresh and in expensive!
my goofy grandma

oyster open right in front of you


oyster in white pepper fish soup





Freshly made sesame soup
Ginger milk custard
3rd day: Hot springs
what a cute costume

Dinner at 益健海鲜酒家,resaonable price with high quality food.






lotus root pancake, yum~

Duran pastry, heavenly good...

Mango mountain. Notice the size on eva's right hand, its only 1/3 of the regular one. I wonder why the mango in US doesnt have any mango smell at all.

Pick-u-own-nuts/chinese medicine, and they will roast and grind them right in front of you. You just have to mix the powder with hot water.

Fresh vegetables that cost only 4 USD
4th Day:
Breakfast at 金苑
Steam rice with Chicken, yum





Duran pastry one more time





What a trip

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