Recipe adapted from Ina of Bare foot Contessa
Ingredients:
2.5 cups all-purpose flour
1 cup sugar
1.5 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1stick, melted and cooled
1/2 cup oil (substitute 1/4 oil with milk or sour cream)
3 extra-large eggs
(Yield: 12 Large Muffins or 24 regular)
Dec 7, 2011
Nov 30, 2011
Thanksgiving Dinner with family
This year we celebrate Thanksgiving on Wednesday instead Thursday. Just like before, I had a wonderful night with my dearest family. Because I had to work that day, Daddy baked the Turkey, and we all agreed that this is by far the best Turkey!!! (well...we dont cook turkey very often) The morning I marinated the Turkey with olive oil, minced garlic, rosemary, basil, s&p. It came out just perfect :)
Nov 22, 2011
Oct 21, 2011
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